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Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 240 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 332 mg sodium, 55 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Blackberry Dumplings in Country Woman March/April 2004, p23
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