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Blackberry Cobbler Recipe

Blackberry Cobbler Recipe photo by Taste of Home

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"We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this warm cobbler to enjoy summer's sweetness." —Lori Daniels, Beverly, West Virginia

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Blackberry Cobbler Recipe

Prep: 25 min. Bake: 30 min.

Yield: 9 Servings

25 30 55

Ingredients

3 cups fresh or frozen blackberries
1 cup sugar
1/4 teaspoon ground cinnamon
3 tablespoons cornstarch
1 cup cold water
1 tablespoon butter
BISCUIT TOPPING:
1-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup 2% milk
Whipped topping or vanilla ice cream, optional

Directions

In a large saucepan, combine the blackberries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a greased 8-in. square baking dish. Dot with butter.
For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm with whipped topping or ice cream. Yield: 9 servings.

Nutritional Facts 1 serving (calculated without whipped topping or ice cream) equals 305 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 286 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Blackberry Cobbler in Taste of Home June/July 2010, p81

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Reviews for Blackberry Cobbler

Blackberry Cobbler

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Reviewed on Aug. 05, 2012 by Robynjean

I made this cobbler with fresh-picked blackberries and my husband raved about it, saying that I can make it anytime for our family or guests! It was so easy to make and absolutely delicious! :-)

Reviewed on Sep. 11, 2011 by MelissaV81

Have made this several times and turns out wonderful every time. Always good reviews from family and friends.

Reviewed on Aug. 30, 2011 by hunnybeez

Excellent! So easy to make and it is super yummy! Guaranteed to be a hit with your family. I used buttermilk also as suggested by someone else and I'll always make it that way now.

Reviewed on Aug. 16, 2011 by butterfly3gayle

My whole family loved this cobbler. I used fresh and frozen ones as I've made this quite often...great both ways. Plus we all love it warmed in the microwave for breakfast.

Reviewed on Mar. 27, 2011 by michellelynne

I loved this- so easy and it tasted great! I used frozen blackberries and part whole wheat pastry flour.

Reviewed on Nov. 15, 2010 by r_beyer

I made this and both my husband and my mother and the rest of my family.

Reviewed on Aug. 08, 2010 by knitwit84

Made this today with blackberries picked from our yard. Absolutely delicious and very easy!

Reviewed on Jul. 14, 2010 by Robyn loves math

This recipe was amazing and it was super easy. The kids devoured it wanting seconds!

Reviewed on Jul. 12, 2010 by ervanorden

We have our own blackberry patch and we are always looking for ways to use blackberries. I saw this recipe in my magazine and decided to try it. We loved it!

Reviewed on Jun. 21, 2010 by langlec

My husband and I picked fresh blackberries this afternoon then I made this yummy recipe for dessert. Great with ice cream!

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