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"We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make this warm cobbler to enjoy summer's sweetness." —Lori Daniels, Beverly, West Virginia
Nutritional Facts 1 serving (calculated without whipped topping or ice cream) equals 305 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 286 mg sodium, 47 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Blackberry Cobbler in Taste of Home June/July 2010, p81
This is one delicious cobbler that is perfect for those plump summer berries. Warm and flaky, with just a hint tart from the berries, this blackberry cobbler is going to be a new summer favorite!
Sweet juicy blackberries come together in this delightful summer dessert with a moist and flaky crust. Return to your childhood with this sweet treat. For an added bonus, serve with a scoop of homemade vanilla cinnamon ice cream.
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Reviewed on Sep. 11, 2011 by MelissaV81
Have made this several times and turns out wonderful every time. Always good reviews from family and friends.
Reviewed on Aug. 30, 2011 by hunnybeez
Excellent! So easy to make and it is super yummy! Guaranteed to be a hit with your family. I used buttermilk also as suggested by someone else and I'll always make it that way now.
Reviewed on Aug. 16, 2011 by butterfly3gayle
My whole family loved this cobbler. I used fresh and frozen ones as I've made this quite often...great both ways. Plus we all love it warmed in the microwave for breakfast.
Reviewed on Mar. 27, 2011 by michellelynne
I loved this- so easy and it tasted great! I used frozen blackberries and part whole wheat pastry flour.
Reviewed on Nov. 15, 2010 by r_beyer
I made this and both my husband and my mother and the rest of my family.
Reviewed on Aug. 08, 2010 by knitwit84
Made this today with blackberries picked from our yard. Absolutely delicious and very easy!
Reviewed on Jul. 14, 2010 by Robyn loves math
This recipe was amazing and it was super easy. The kids devoured it wanting seconds!
Reviewed on Jul. 12, 2010 by ervanorden
We have our own blackberry patch and we are always looking for ways to use blackberries. I saw this recipe in my magazine and decided to try it. We loved it!
Reviewed on Jun. 21, 2010 by langlec
My husband and I picked fresh blackberries this afternoon then I made this yummy recipe for dessert. Great with ice cream!
Reviewed on Jun. 15, 2010 by Cooking Diva
Very easy! Leftovers were delicious heated in the micowave.
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