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Blackberry Cobbler Recipe

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This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. —Leslie Browning of Lebanon, Kentucky

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10 Servings
Prep: 15 min. + standing Bake: 45 min.

Ingredients

1/2 cup sugar
4-1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh or frozen blackberries, thawed
2 tablespoons orange juice
DOUGH:
1 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vanilla yogurt
1/3 cup fat-free milk
3 tablespoons butter, melted

Directions

In a large bowl, combine the sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with cooking spray.
In a large bowl, combine the flour, 1/3 cup sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
Bake at 350° for 20 minutes. Sprinkle with remaining sugar. Bake 25-30 minutes longer or until golden brown. Serve warm. Yield: 10 servings.

Nutritional Analysis: One serving equals 199 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 135 mg sodium, 40 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1/2 fat.

Blackberry Cobbler published in Light & Tasty April/May 2002, p37

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Reviews for Blackberry Cobbler (4)

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Blackberry Cobbler

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Reviewed on Sep. 01, 2009 by cranberrylane

Leslie, this is a great, quick and easy recipe. I made it in record time just as the 15 minute prep time stated which for me is unusual. My entire family loved it and the 'lower fat' category is our little secret. I substituted blueberries and the recommended peaches. What a hit! This one is a keeper. Thanks

Reviewed on Aug. 22, 2009 by courseyl

jaslotnick, how about squeezing the juice out of a whole orange..

Reviewed on Aug. 07, 2009 by jaslotnick

What should I use as a substitute for orange juice? My family doesn't drink juice because of the high calorie count.

Reviewed on Aug. 03, 2009 by lucydee

I have made this cobbler and it has been a hit everytime. LM, Olathe, Ks.

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Blackberry Cobbler Recipe

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Ingredients