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This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. —Leslie Browning of Lebanon, Kentucky
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 199 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 135 mg sodium, 40 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1/2 fat.
Originally published as Blackberry Cobbler in Light & Tasty April/May 2002, p37
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Reviewed on Oct. 16, 2010 by sharondenning
One of my first lower fat baking recipes and loved it.
Reviewed on Jan. 29, 2010 by Candy Foulke
I make this now on a regular basis for my husband and have also shared it with friends. It goes together quickly and I also tried it with peaches, which also turned out good.
Reviewed on Dec. 19, 2009 by wasoongu
I made a batch and took half to an elderly couple I have been cooking for each week. When I took my half out of the oven, I was so disappointed. It was awful! Bitter and unfit to eat. After one taste, no one in the house would touch it. I ended up throwing it all away. I was so embarrassed that I had shared something so horrible with others.
Reviewed on Sep. 01, 2009 by cranberrylane
Leslie, this is a great, quick and easy recipe. I made it in record time just as the 15 minute prep time stated which for me is unusual. My entire family loved it and the 'lower fat' category is our little secret. I substituted blueberries and the recommended peaches. What a hit! This one is a keeper. Thanks
Reviewed on Aug. 22, 2009 by courseyl
jaslotnick, how about squeezing the juice out of a whole orange..
Reviewed on Aug. 07, 2009 by jaslotnick
What should I use as a substitute for orange juice? My family doesn't drink juice because of the high calorie count.
Reviewed on Aug. 03, 2009 by lucydee
I have made this cobbler and it has been a hit everytime. LM, Olathe, Ks.
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