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Blackberry Cobbler

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

8 ServingsPrep: 20 min. Bake: 1 hour

Ingredients

1 cup butter, divided
1 cup plus 2 tablespoons sugar, divided
1 cup water
1-1/2 cups self-rising flour
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 to 1 teaspoon ground cinnamon

Directions

In a 10-in. round or oval baking dish, melt 1/2 cup butter; set
aside. In a saucepan, heat 1 cup sugar and water until sugar is
dissolved; set aside.
Place flour in a bowl; cut in remaining butter until mixture
resembles fine crumbs. Add milk, stirring with a fork until dough
leaves sides of bowl.
Turn out onto a floured surface; knead three or four times. Roll into
an 11-in. x 9-in. rectangle. Spread berries over dough; sprinkle
with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. slices.
Carefully place slices in baking dish. Pour sugar syrup around
slices (syrup will be absorbed).
Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake
15 minutes longer. Serve warm or cold. Yield: 8 servings.

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Blackberry Cobbler (continued)

Nutrition Facts: 1 serving (1 each) equals 410 calories, 23 g fat (14 g saturated fat), 63 mg cholesterol, 507 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.