Blackberry Cobbler Recipe

Blackberry Cobbler RecipePhoto by: Taste of Home Blackberry Cobbler Recipe Rating 5

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.

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Blackberry Cobbler Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 6-8 Servings
10 45 55

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 3/4 cup raspberry or apple juice
  • Ice cream or whipped cream, optional

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
  • Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 197 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 169 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Blackberry Cobbler in Country June/July 1996, p49

Healthy Cooking

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  • Blackberry Cobbler

    This is one delicious cobbler that is perfect for those plump summer berries. Warm and flaky, with just a hint tart from the berries, this blackberry cobbler is going to be a new summer favorite!

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Reviews for Blackberry Cobbler (8)

Blackberry Cobbler Recipe

Blackberry Cobbler

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Reviewed on Oct. 14, 2011 by stwrt6d

i'm not that big on cobbler but this was great and SO easy.everyone loved it!


Reviewed on Jun. 17, 2011 by Mamacheese2004

Very yummy!! Super easy too. I couldn't find just raspberry juice, I could only find Raspberry/Cranberry juice and used that. It came out great!


Reviewed on Apr. 17, 2011 by 7833louis

I've made this a few times and, so far, any juice I've used has been great.


Reviewed on Aug. 03, 2010 by bfify80

This was very good...I had fresh tart blackberries...next time I think I will add a little sugar to the berries...sprinkled sugar on top on the last 5 mins and it helped out a lot with the tartness.


Reviewed on Aug. 01, 2010 by ddsmoose

Very yummy and satisified the blackberry cravings we all were experiencing! Used a cran/grape juice instead of the ones listed and we doubled the recipe.


Reviewed on Jul. 28, 2010 by ROBBYSBABE

Super easy to make, my family LOVED it! It's more of a cake batter than pie, but that just gave it a nice twist. I threw this together while making supper.


Reviewed on Jul. 08, 2010 by Beckster19

Wonderful recipe and so simple to make! This can easily be prepared before dinner, and bake while you prepare your main meal. I've served it several times for company. Everyone loves the crust, and I've had numerous requests for the recipe. Even my father-in-law, famous in the family for his blackberry cobbler, has adopted this recipe. You can't go wrong with this dish!


Reviewed on Jul. 26, 2008 by maryann0725

 
 
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