Read reviews (8)
Rate recipe
Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 197 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 169 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Blackberry Cobbler in Country June/July 1996, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 14, 2011 by stwrt6d
i'm not that big on cobbler but this was great and SO easy.everyone loved it!
Reviewed on Jun. 17, 2011 by Mamacheese2004
Very yummy!! Super easy too. I couldn't find just raspberry juice, I could only find Raspberry/Cranberry juice and used that. It came out great!
Reviewed on Apr. 17, 2011 by 7833louis
I've made this a few times and, so far, any juice I've used has been great.
Reviewed on Aug. 03, 2010 by bfify80
This was very good...I had fresh tart blackberries...next time I think I will add a little sugar to the berries...sprinkled sugar on top on the last 5 mins and it helped out a lot with the tartness.
Reviewed on Aug. 01, 2010 by ddsmoose
Very yummy and satisified the blackberry cravings we all were experiencing! Used a cran/grape juice instead of the ones listed and we doubled the recipe.
Reviewed on Jul. 28, 2010 by ROBBYSBABE
Super easy to make, my family LOVED it! It's more of a cake batter than pie, but that just gave it a nice twist. I threw this together while making supper.
Reviewed on Jul. 08, 2010 by Beckster19
Wonderful recipe and so simple to make! This can easily be prepared before dinner, and bake while you prepare your main meal. I've served it several times for company. Everyone loves the crust, and I've had numerous requests for the recipe. Even my father-in-law, famous in the family for his blackberry cobbler, has adopted this recipe. You can't go wrong with this dish!
Reviewed on Jul. 26, 2008 by maryann0725
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013