Blackberry Cobbler Recipe

Blackberry Cobbler Recipe
Photo by: Taste of Home
Rating

100% would make again

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.

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  • 6-8 Servings
  • Prep: 10 min. Bake: 45 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 3/4 cup raspberry or apple juice
  • Ice cream or whipped cream, optional

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
  • Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 197 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 169 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.

Blackberry Cobbler published in Country June/July 1996, p49

This is one delicious cobbler that is perfect for those plump summer berries. Warm and flaky, with just a…


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Blackberry Cobbler Recipe

Blackberry Cobbler

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