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Blackberry Cobbler Recipe

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Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.

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6-8 Servings
Prep: 10 min. Bake: 45 min.

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup milk
2 cups fresh or frozen blackberries
3/4 cup raspberry or apple juice
Ice cream or whipped cream, optional

Directions

In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 197 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 169 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.

Blackberry Cobbler published in Country June/July 1996, p49

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