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Blackberry Cloud Parfaits
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1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1/2 cup cold water
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 cups blackberries, divided
1 carton (6 ounces) reduced-fat blackberry yogurt
In a large bowl, dissolve gelatin in boiling water. Stir in cold
water. Cover and refrigerate until syrupy, about 40 minutes. Set
aside 8 teaspoons whipped topping and eight blackberries for garnish.
Fold yogurt and remaining whipped topping into gelatin. Divide half
of the gelatin mixture among eight parfait glasses or dessert dishes.
Layer with remaining blackberries and gelatin mixture. Cover and
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |