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Blackberry Cherry Cobbler

1 can (21 ounces) cherry pie filling
2 cups frozen blackberries, thawed
1/4 teaspoon ground cinnamon
TOPPING:
1/3 cup sugar
1/4 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/4 cup sliced almonds

In a large saucepan, combine the pie filling, blackberries and
cinnamon. Cook over medium heat until mixture is bubbly, stirring
occasionally. Pour into a greased 11-in. x 7-in. baking dish. In a

Printed from tasteofhome.com Oct 11, 2008

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Blackberry Cherry Cobbler cont.

small bowl, combine the sugar and cinnamon. Dip biscuits in butter
and then in cinnamon-sugar. Arrange biscuits around edges of dish;
sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes
or until golden brown. Serve warm.

Yield: 10 servings.