Blackberry Cherry Cobbler
Quick Cooking
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"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.
SERVINGS: 10
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 2 cups frozen blackberries, thawed
- 1/4 teaspoon ground cinnamon
- TOPPING:
- 1/3 cup sugar
- 1/4 teaspoon ground cinnamon
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 3 tablespoons butter, melted
- 1/4 cup sliced almonds
Directions:
In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 10 servings.