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Blackberry Cheese Pie Recipe

Blackberry Cheese Pie Recipe photo by Taste of Home

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This pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. —Taste of Home Test Kitchen

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Blackberry Cheese Pie Recipe

Prep: 50 min. Bake: 10 min. + chilling

Yield: 6-8 Servings

50 10 60

Ingredients

Pastry for single-crust pie (9 inches)
2 packages (3 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream, whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cups fresh blackberries and/or raspberries, divided

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.
Cover and refrigerate for at least 4 hours. Refrigerate leftovers. Yield: 6-8 servings.

Originally published as Blackberry Cheese Pie in Quick Cooking May/June 2004, p61

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Blackberry Cheese Pie

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Reviewed on Sep. 15, 2011 by kirikona

I've never made so many pies in one summer - my boyfriend requests this at least once a week. I have to make two at a time just so the rest of us get some!

Reviewed on May. 10, 2011 by howlettdi

you left out of the instructions when to add the pineapple/orange juice. I am sure you meant to cook with sugar and cornstarch-but my 35 yr old daughter couldn't figure it out. Diane