- until icing achieves desired consistency. Stir in the blackberries,
- coconut and pecans. Spread icing between layers and over the top and
- sides of cake. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 590 calories, 35 g fat (10 g saturated fat), 70 mg cholesterol, 320 mg sodium, 66 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.