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Blackberry Cake Recipe

Blackberry Cake Recipe photo by Taste of Home

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Ann Kelly of Gallatin, Tennessee takes advantage of boxed mixes to bake this moist berry-flavored cake. "My husband and I started watching our fat and sugar intake, so I made several changes to the original recipe to come up with this lighter version," she says. "It's best prepared the day before serving, and it freezes well, too."

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Blackberry Cake Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 20 Servings

15 35 50

Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (.3 ounce) sugar-free raspberry gelatin
2 eggs
1/3 cup egg substitute
1 jar (10 ounces) seedless blackberry spreadable fruit
1/2 cup unsweetened applesauce
1/4 cup canola oil
ICING:
1/4 cup butter, softened
3 cups confectioners' sugar
3 tablespoons fat-free milk

Directions

In a large bowl, combine the cake mix, pudding mix and gelatin. In a small bowl, beat the eggs, egg substitute, spreadable fruit, applesauce and oil. Stir into dry ingredients just until moistened.
Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, combine icing ingredients until smooth. Spread over cooled cake. Yield: 20 servings.

Nutritional Facts 1 serving (1 piece) equals 272 calories, 8 g fat (3 g saturated fat), 27 mg cholesterol, 270 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blackberry Cake in Quick Cooking July/August 2002, p48

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Reviews for Blackberry Cake

Blackberry Cake

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Reviewed on Jun. 15, 2012 by lmmcnew

I have made this cake several time. With the frosting is just too sweet for my family. I make mine now in a bundt pan without frosting and have tried different flavors- our favorites are peach and strawberry! It's a very easy recipe and very good. Best thing is it is diabetic friendly!

Reviewed on Mar. 24, 2010 by tonyasue

This is a favorite for me. I acctually have had it requested by others.

Reviewed on Mar. 05, 2010 by plumshoe

I absolutely love this cake! Yummy!

Reviewed on Jun. 24, 2008 by fulkersons

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