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This homey dessert can be made with blueberries or raspberries instead.— Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 piece) equals 291 calories, 13 g fat (5 g saturated fat), 29 mg cholesterol, 231 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Blackberry Buckle in Complete Guide to Baking , p228
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Reviewed on Sep. 12, 2009 by seavib
I substituted butter for shortening and the recipe worked just fine. I also skipped the lemon juice. It was so good I'm ready to make a new pan!
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