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Blackberry Breeze
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6 blackberry-flavored tea bags
1 cup boiling water
1/2 cup pineapple juice
1 can (8 ounces) crushed pineapple, undrained
1/3 cup sugar
18 ice cubes
Place tea bags in a teapot. Pour boiling water over tea bags; cover and steep for
5 minutes. Remove bags. Chill tea. In a blender, add the tea, pineapple juice,
pineapple and sugar. Cover and process until smooth. Add ice cubes, one at a
time, processing after each addition until blended.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |