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Blackberry Breeze Pie Recipe

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Gail Toepger knows that making dessert doesn't necessarily require heating up her Iron Rodge, Wisconsin kitchen. "This fluffy no-bake treat is simple to fix with gelatin, whipped topping and fresh berries," she remarks. "Or try it with peaches or mandarin oranges and coordinating gelatin flavors."

This recipe is:

Quick

Diabetic Friendly

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Blackberry Breeze Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 package (3 ounces) black cherry or cherry gelatin
1 cup boiling water
1 cup cold water
1-1/2 cups fresh blackberries
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (8 to 10 inches)

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving. Yield: 8 servings.

Nutritional Analysis: One piece (prepared with sugar-free cherry gelatin, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 130 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 300 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 starch.

Originally published as Blackberry Breeze Pie in Quick Cooking July/August 2001

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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