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I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.—Karen S. Shelton, Collierville, Tennessee
Nutritional Facts 1 panna cotta with 3 tablespoons sauce equals 734 calories, 41 g fat (26 g saturated fat), 159 mg cholesterol, 106 mg sodium, 73 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Blackberry-Basil Panna Cotta in
Taste of Home
June/July 2011, p48
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