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Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin
Recipe provided by Smucker's®
4 ServingsReady In Time 40 minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 pounds pork tenderloin
  • Salt and pepper
  • 1/2 cup Smucker's® Seedless Blackberry Sugar Free Jam
  • 3 tbsps. prepared thick KC Masterpiece®
    [x]
    Bold BBQ Sauce
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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  • 3/4 tsp. Italian seasoning
  • Brown rice, if desired
  • Finely chopped fresh parsley, if desired

Directions

  • Spray grill grates with no-stick cooking spray. Heat grill to
  • 350°F to 375°F. Generously season tenderloin with salt and
  • pepper.
  • Mix blackberry jam, barbecue sauce and seasoning in a microwave-safe
  • bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
  • Grill pork, turning occasionally, 16 to 20 minutes (or until
  • thermometer reads 160°F). Baste liberally with 1/4 cup
  • blackberry barbecue sauce during last 5 minutes of cooking. Transfer
  • tenderloin to platter, tent with foil and allow to rest for 5
  • minutes before slicing. Serve pork over brown rice, drizzled with
  • additional sauce and sprinkled with chopped parsley, if desired.
© Taste of Home 2013

2 of 2

Blackberry Barbecued Pork Tenderloin (continued)

Directions (continued)

  • Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013