Blackberry Apple Pie Recipe

Blackberry Apple Pie RecipePhoto by: Taste of Home Blackberry Apple Pie Recipe Rating 4

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My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust.

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Blackberry Apple Pie Recipe
  • Prep: 20 min. Bake: 50 min.
  • Yield: 8 Servings
    •
20 50 70

Ingredients

  • Pastry for a double-crust pie (9 inches)
  • 5 cups thinly sliced peeled tart apples (about 5 medium)
  • 1 pint fresh blackberries, rinsed and drained
  • 1 tablespoon lemon juice
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 1 egg, lightly beaten
  • 1 tablespoon water or milk

Directions

  • Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into pie shell; dot with butter.
  • Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges.
  • Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature. Yield: 8 servings.

Nutritional Facts 1 piece equals 415 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 238 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Blackberry Apple Pie in Reminisce September/October 1994, p53

Healthy Cooking

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Blackberry Apple Pie Recipe

Blackberry Apple Pie

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