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Black and Blue Cobbler Recipe

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It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

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Black and Blue Cobbler Recipe

Prep: 15 min. Cook: 2 hours + standing

Yield: 6 Servings

15 120 135

Ingredients

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
2 tablespoons milk
2 tablespoons canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange peel
Whipped cream or vanilla ice cream, optional

Directions

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.
In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 391 calories, 7 g fat (1 g saturated fat), 72 mg cholesterol, 190 mg sodium, 80 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Black and Blue Cobbler in Taste of Home February/March 1998, p27

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Reviews for Black and Blue Cobbler (2)

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Black and Blue Cobbler

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Reviewed on Dec. 01, 2011 by ShadyHill

I love anything I can make in a slow cooker, and being able to get all these lovely antioxidants into my family was great. I did decrease the sugar by a third and substituted gluten free mix (adding a little more) and really liked it.

Reviewed on Sep. 13, 2009 by sevyjj

This was delicious! I served this as a dish for a family birthday bash hosted in our home. I got quite a few compliments and all the ladies in our family asking for the recipe. This is a definite repeat!