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Black and Blue Cobbler Recipe

Black and Blue Cobbler Recipe photo by Taste of Home

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It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

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Black and Blue Cobbler Recipe

Prep: 15 min. Cook: 2 hours + standing

Yield: 6 Servings

15 120 135

Ingredients

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 eggs, lightly beaten
2 tablespoons milk
2 tablespoons canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange peel
Whipped cream or vanilla ice cream, optional

Directions

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.
In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.
Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 391 calories, 7 g fat (1 g saturated fat), 72 mg cholesterol, 190 mg sodium, 80 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Black and Blue Cobbler in Taste of Home February/March 1998, p27

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Black and Blue Cobbler

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Reviewed on Dec. 30, 2012 by gthang

It had no taste. It just taste like boring berries. It was missing something. May try it again with different fruit.

Reviewed on Jul. 25, 2012 by edjohnn

This is very good. The next time I will use all Blueberries, as my husband commented about the seeds in the Blackberries, but this is a favorite, made many times and will continue to do that.

Reviewed on Dec. 01, 2011 by ShadyHill

I love anything I can make in a slow cooker, and being able to get all these lovely antioxidants into my family was great. I did decrease the sugar by a third and substituted gluten free mix (adding a little more) and really liked it.

Reviewed on Sep. 13, 2009 by sevyjj

This was delicious! I served this as a dish for a family birthday bash hosted in our home. I got quite a few compliments and all the ladies in our family asking for the recipe. This is a definite repeat!