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Black Walnut Pie
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1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter or margarine
3 eggs, lightly beaten
1 cup chopped black walnuts*
Combine 1 tablespoon sugar and flour; sprinkle over bottom of pie shell and set
aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar
just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3
minutes. Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour
into pie shell. Preheat the oven to 350°. Place pie in oven; immediately
reduce heat to 325°. Bake at 55 minutes or until top is browned. Editor's
Note: Regular walnuts can be substituted for the black walnuts.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |