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Black Walnut Pie

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter or margarine
3 eggs, lightly beaten
1 cup chopped black walnuts*

Combine 1 tablespoon sugar and flour; sprinkle over bottom of pie
shell and set aside. In a medium saucepan, bring corn syrup, brown
sugar and remaining sugar just to a boil. Remove from the heat; stir
in butter until melted. Let cool for 3 minutes. Gradually stir eggs

Printed from tasteofhome.com Aug 21, 2008

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Black Walnut Pie cont.

into hot mixture. Add walnuts and mix well. Pour into pie shell.
Preheat the oven to 350°. Place pie in oven; immediately reduce
heat to 325°. Bake at 55 minutes or until top is browned.
Editor's Note: Regular walnuts can be substituted for the
black walnuts.

Yield: 8 servings.