Black Walnut Pie Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 506
  • Fat:
  • 22 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 96 mg
  • Sodium:
  • 222 mg
  • Carbohydrate:
  • 75 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g


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Black Walnut Pie

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SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 3 tablespoons butter or margarine
  • 3 eggs
  • 1 cup chopped black walnuts
  • 1 tablespoon all-purpose flour
  • 1 unbaked pastry shell (9 inches)

Directions:

In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a mixing bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned. Yield: 6-8 servings.

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