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These are the first cookies I learned to bake. Grandmother and I made them for the holidays when I was a child. Hulling and shelling those nuts was a difficult and time-consuming job for Grandma. Our whole family enjoyed these yummy cookies even more knowing how much love she put into making them.—Doug Black, Conover, North Carolina
Nutritional Facts 1 serving (2 each) equals 109 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 67 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.
Originally published as Black Walnut Cookies in Taste of Home December/January 2000, p57
Creamy chocolate, and crunchy walnuts come together in this delicious twice-baked cookie recipe. Dip this crunchy cookie into your morning coffee or sweet hot chocolate.
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Reviewed on Mar. 26, 2010 by Dee1234
My Dad gave me some Black walnuts, we normally don't care for black walnuts but made these for my Dad. They were so-o-o-o good. Then I lost the receipe again and plan to make them soon. Don't change a thing.
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