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I’ve been making cakes for over 60 years, and this is one of my favorites. I’m often asked to bring it to the monthly senior citizens’ fellowship meal at my church. My children and grandchildren think it’s special, too.
Nutritional Facts 1 slice equals 629 calories, 31 g fat (6 g saturated fat), 76 mg cholesterol, 247 mg sodium, 80 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Black Walnut Coconut Cake in Country Extra January 2008, p49
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Reviewed on Jun. 15, 2011 by Holmescsh
Absolutely fabulous special occasion cake
Reviewed on Mar. 10, 2011 by jmkasprak
Since I didn't have any coconut extract, I substituted almond extract, and it was excellent! I'm sure the coconut extract would give the cake a lot more coconut flavor, and I'll buy some next time I make this cake. I'm happy to say my results looked just like the picture, and it was moist and delicious.
Reviewed on Feb. 26, 2011 by dottie101644
I tried printing recipe three times, and all times it only printed 1 page out of 2, why?
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