Black Walnut Brownies Recipe

Black Walnut Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 128
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 82 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Black Walnut Brownies

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SERVINGS: 16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 30 min. + cooling

Ingredients:

  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1/2 teaspoon salt
  • 1/2 cup chopped black walnuts

Directions:

In a small mixing bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to sugar mixture until well blended. Stir in walnuts.
    Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 16 servings.

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