Black Tea with Lemon Balm Recipe

 Black Tea with Lemon Balm Recipe Black Tea with Lemon Balm Recipe photo by Taste of Home Rating 5

Be the first to write a review

Rate recipe

For a delicious tea with a wonderful lemony flavor, try this recipe. It is sure to warm up any cool day.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Black Tea with Lemon Balm Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Black Tea with Lemon Balm Recipe
  • Prep/Total Time: 10 min.
  • Yield: 1 Servings
    •
10 10

Ingredients

  • 1 cup water
  • 1 individual bag of black tea
  • 1 teaspoon dried lemon balm
  • Lemon peel

Directions

  • In a saucepan, bring water to a boil. Remove from the heat. Add tea, lemon balm and lemon peel. Let stand 5 minutes. Remove tea bag and strain tea into a teacup or mug. Yield: 1 serving

Nutritional Facts 1 serving (1 each) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Black Tea with Lemon Balm in Birds & Blooms June/July 2000, p55

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Black Tea with Lemon Balm

Black Tea with Lemon Balm Recipe

Black Tea with Lemon Balm

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT