Black Raspberry Dumplings Recipe

Black Raspberry Dumplings Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set them aside to be served for dessert. They're good cold, too! This recipe is popular with our neighbors in states to the east.

This recipe is:

Contest Winning

Quick

[X]

Rate Black Raspberry Dumplings Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Black Raspberry Dumplings Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

1 quart fresh or frozen black raspberries
1-1/4 cups sugar, divided
1 cup water
3 tablespoons cornstarch
3 cups prepared baking mix
1 cup milk
Additional sugar, optional
Ground nutmeg, optional

Directions

In a 6-qt. pan, combine raspberries, 1 cup sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Reduce heat to low.
Meanwhile, combine baking mix, milk and remaining sugar in a bowl. Mix until a soft dough forms. Drop dough by spoonfuls onto berries. Cook over low heat, uncovered, 10 minutes. Cover and cook 10-15 minutes more, or until dumplings are cooked through.
For glazed effect, sprinkle dumplings with additional sugar and a dash of nutmeg before serving. Yield: 10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 292 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 466 mg sodium, 56 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Black Raspberry Dumplings in Country August/September 1990, p47

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Black Raspberry Dumplings

Black Raspberry Dumplings

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 25, 2012 by moinnj

This was very fast and easy. It was a very convenient dessert to make, and you can adjust the sugar to your taste. I cut it in half so I could use a 3-qt pan, and it worked fine. With some ice cream, this was a delicious way to enjoy the berries.