Black Hills Golden Egg Bake Recipe

Black Hills Golden Egg Bake Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

[X]

Rate Black Hills Golden Egg Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Black Hills Golden Egg Bake Recipe

Prep: 20 min. Bake: 40 min.

Yield: 10-12 Servings

20 40 60

Ingredients

1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup butter, cubed
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, optional
2 cups (16 ounces) 4% cottage cheese
2 cups (8 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded Monterey Jack cheese
1/2 pound bulk Johnsonville® Ground Sausage, cooked and drained
6 bacon strips, cooked and crumbled
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 354 calories, 26 g fat (14 g saturated fat), 241 mg cholesterol, 639 mg sodium, 8 g carbohydrate, trace fiber, 21 g protein.

Originally published as Black Hills Golden Egg Bake in Country Extra March 1999, p51