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I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
Nutritional Facts 1 serving (1 piece) equals 354 calories, 26 g fat (14 g saturated fat), 241 mg cholesterol, 639 mg sodium, 8 g carbohydrate, trace fiber, 21 g protein.
Originally published as Black Hills Golden Egg Bake in Country Extra March 1999, p51
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Watch as Ina bakes eggs with herbs and cheese.
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