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Cherry pie filling and a melted chocolate drizzle tastefully top a rich, fudgy cake in this elegant dessert from our home economists.
Nutritional Facts 1 slice equals 411 calories, 21 g fat (12 g saturated fat), 86 mg cholesterol, 258 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Black Forest Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p49
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Reviewed on Jun. 20, 2011 by KrystalCarroll
So Good! It's surprisingly not over the top sweet like you think it would be...the inside is like a really light, fluffy chocolate cake! The sweetest part is definitely the cherry and I used chocolate graham crackers for the crust instead of wafers and turned out great! Goes great with coffee, huge hit, highly recommend!
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