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With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 370 calories, 15 g fat (7 g saturated fat), 75 mg cholesterol, 192 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Black Forest Pie in Taste of Home February/March 2000, p27
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Reviewed on Aug. 30, 2011 by LibbiPeach
Very delicious pie and quite easy to prepare. It will definitely be made again.
Reviewed on Dec. 06, 2010 by My_Joy
This pie was excellent and above what I expected. The pie filling tastes like homemade chocolate pudding and is scrumptious when topped with real whipped cream, it is my favorite pie! I highly reccomend it and have shared it with my friends. The pie is easy to make, fast to make, and delicious.
Reviewed on Feb. 15, 2010 by randith
It was moist and delicious and not too sweet. And whipped cream should never be optional for this!
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