Home > Recipes > Black Forest Mousse

Black Forest Mousse Recipe

"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.

This recipe is:

Quick

[X]

Rate Black Forest Mousse Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Black Forest Mousse Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 can (21 ounces) cherry pie filling
2 cups whipped topping

Directions

In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 222 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 247 mg sodium, 40 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Black Forest Mousse in Quick Cooking July/August 1998, p22

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Black Forest Mousse

Black Forest Mousse

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 12, 2009 by Nancy1423

I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them.