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"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 222 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 247 mg sodium, 40 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Black Forest Mousse in Quick Cooking July/August 1998, p22
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Reviewed on Feb. 12, 2009 by Nancy1423
I used some frozen chocolate chip cookies (5) for crust and made two deep dish pies with this recipe. It got rid of leftovers from my grandson. 3 or 4 cookies satisfies him but if I make a recipe, they are left and too many times I eat them.
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