- cream just to a boil. Pour over chips; whisk until smooth. Drizzle
- over cookies. Cover and refrigerate cookies for up to 4 hours before
- serving. Yield: 20 cookies.
Nutrition Facts: 1 sandwich cookie equals 139 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 81 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.