Black Forest Ice Cream Pie Recipe

Black Forest Ice Cream Pie Recipe photo by Taste of Home

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Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.—Beth Ask, Ulster, Pennsylvania

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Black Forest Ice Cream Pie Recipe

Prep: 20 min. + freezing

Yield: 8 Servings

20 20

Ingredients

1 prepared chocolate crumb crust (9 inches)
3-1/2 cups reduced-fat vanilla ice cream
1 cup reduced-sugar cherry pie filling
2 whole chocolate graham crackers, broken into bite-size pieces
1 cup fat-free hot fudge ice cream topping, warmed

Directions

Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie.
Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges. Yield: 8 servings.

Nutritional Analysis: One piece equals 306 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 194 mg sodium, 58 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Black Forest Ice Cream Pie in Light & Tasty December/January 2002, p9