Black Forest Ham Pinwheels Recipe

Black Forest Ham Pinwheels RecipePhoto by: Taste of Home Black Forest Ham Pinwheels Recipe Rating 5

My popular pinwheels wow guests at holiday parties I attend. People like the smokiness of the ham and the sweet surprise of the cherries. I appreciate the make-ahead convenience.

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Black Forest Ham Pinwheels Recipe
  • Prep: 20 min. + chilling
  • Yield: 15 Servings
20 20

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons minced fresh dill
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • Dash salt and pepper
  • 1/2 cup dried cherries, chopped
  • 1/4 cup chopped green onions
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound sliced deli Black Forest ham
  • 1/2 pound sliced Swiss cheese

Directions

  • In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
  • Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 213 calories, 12 g fat (7 g saturated fat), 40 mg cholesterol, 370 mg sodium, 15 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Black Forest Ham Pinwheels in Country Woman November/December 2006, p27

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Reviews for Black Forest Ham Pinwheels (5)

Black Forest Ham Pinwheels Recipe

Black Forest Ham Pinwheels

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Reviewed on Dec. 19, 2011 by midwayusa

I made this for a party last year and there were none left. Everyone walked out with the recipe. Wouldn't change a thing. Thanks


Reviewed on Jul. 25, 2011 by turtledaisy

These were delicious! Excellent combination of flavors and textures.


Reviewed on Aug. 08, 2010 by dreamgirlut

I love these. I didn't have dried cherries, so I used Craisins instead. Delish!


Reviewed on May. 12, 2010 by ltafennell

I made these pinwheels at a cook-out and it was a big hit. I brought so much of the ingredients that I made at least 4 times amount and it was all gone by the time everyone left to go home. It was so easy and it taste great.


Reviewed on Aug. 21, 2008 by midwayusa

I added 5-6 T finely chopped eroupean cucumber to the onion...made it even more delish!

 
 
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