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Chocolate and cherries make up the sweet taste combo in this layered icebox dessert! The decadent, scrumptious recipe comes from Ruth Lee of Troy, Ontario.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice with 1 tablespoon sauce and 1 tablespoon whipped topping equals 193 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 112 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Black Forest Frozen Dessert in Light & Tasty June/July 2007, p33
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Reviewed on Jul. 23, 2009 by fastquilter56
I made this as a fund raiser for our church and it was well recieved. I had a little left over when I made a double recipe and froze it for our recent road trip in the motor home and wow was it great!! (Leftovers were put into a loafe pan, and it made 4 servings). I'll make this again and again, and make sure I have one in the freezer at all times. Probably would last a month or so in the freezer if wrapped tight.
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