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"I like this recipe because it is easy to make," says Irene Menninga of Grand Rapids, Michigan. "I often prepare the crepes and filling in advance, assembling them and adding the topping just before serving."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 433 calories, 28 g fat (14 g saturated fat), 139 mg cholesterol, 108 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Black Forest Crepes in Taste of Home August/September 2004, p56
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Reviewed on Oct. 23, 2008 by cminmichigan
Typical German dessert...they always looked so good and sweet and gooey....But I was always disappointed because they were never sweet. When my husband was stationed in Germany many years ago, I was disappointed everytime. They looked so wonderful...and tasted so bad. This sounds like a good recipe IF you add sugar so it will taste as good as it looks.
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