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These fancy-looking crepes are a sweet ending to a special-occasion meal. Lisa Tanner of Warner Robins, Georgia fills them with cherry pie filling and tops them with chocolate sauce, whipped cream and a sprinkling of baking cocoa.
Nutritional Facts 1 serving (2 each) equals 321 calories, 11 g fat (6 g saturated fat), 92 mg cholesterol, 165 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Black Forest Crepes in Quick Cooking May/June 1999, p57
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Reviewed on Jul. 20, 2010 by AnnieJobe
I only made the chocolate sauce. it was amazing! I'm sure the rest of this recipe is just as great.
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