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This decadent dessert puts a delicious spin on the classic Black Forest cake. Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation.—Carey Enns, Aylmer, Ontario
Nutritional Facts 1 slice equals 539 calories, 24 g fat (10 g saturated fat), 96 mg cholesterol, 354 mg sodium, 73 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Black Forest Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p235
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Reviewed on Apr. 09, 2012 by golddusty
I read the first review and was a little hesitant to try this cake, but my years of baking and cooking told me this had to be good. The only changes I made was I used 1 1/2 cups sour cream. The recipe I used was in a Taste of Home Book called for buttermilk or sour cream. Was out of buttermilk but I had the sour cream, and I know very well how good sour cream will make a cake. Did up the amount of salt in the chocolate cake to 1/2 tsp. Not only did this cake make a beautiful presentation but the taste was superb. Love it love it.--Golddusty
Reviewed on Feb. 02, 2011 by lightedway
Made this cake because the picture made it look so good. Unfortunately it wasn't. I will say that it is indeed a pretty cake especially when cut into servings. The chocolate part of the cake lacked flavor despite my using quality ingredients. It didn't even taste like chocolate cake. The cream cheese filling also lacked flavor. The texture was nasty like cold scrambled egg whites. Definitely not a keeper in my house. Will not make this again wasting costly ingredients.
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