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"I’m asked to take this popular cheesecake to every gathering," explains Christine Ooyen. "I created the recipe about 10 years ago and my family has been asking for it ever since. In fact, when I was ill at Thanksgiving last year, my sister even made it for my family to enjoy," the Winnebago, Illinois cook shares.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 slice) equals 469 calories, 24 g fat (15 g saturated fat), 50 mg cholesterol, 213 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Black Forest Cheesecake in Quick Cooking November/December 2005, p33
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Reviewed on Nov. 22, 2011 by deemckenna
It's the easiest recipe for black forest cheesecake and its easy to do on a budget. I feed a family of 5 and have to make a couple at a time. Quick, easy, cheap to make and delicious.
Reviewed on Aug. 11, 2011 by cleaninggirl4u
This is one of the most requested desserts in my house! Great recipe!!!
Reviewed on May. 27, 2011 by then5812
This recipe was extremely easy to make. I whipped it up in about fifteen minutes and popped it into the fridge with plenty of time to finish getting ready for a last minute get together.
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