- process until combined. Gently fold in whipped topping and chocolate
- Place 1 tablespoon crushed wafers in each of eight parfait glasses.
- Top with 1/3 cup cheese mixture and a heaping tablespoonful of
- cherry sauce. Repeat layers. Refrigerate for at least 2 hours before
- Yield: 8 servings.
Nutrition Facts: 1 parfait equals 300 calories, 9 g fat (6 g saturated fat), 15 mg cholesterol, 291 mg sodium, 46 g carbohydrate, 2 g fiber, 10 g protein.