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One taste and you'll agree this spectacular dessert is worth the effort.Patricia Roylance, U.S. Navy, Stationed in Spain
Nutritional Facts 1 serving (1 piece) equals 589 calories, 28 g fat (15 g saturated fat), 103 mg cholesterol, 289 mg sodium, 83 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Black Forest Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p93
Enjoy this fun variation of the traditional Black Forest cake.
Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. RELATED RECIPESCherry Trifle RecipeBalck Forest Parfaits
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Reviewed on Jul. 13, 2011 by kmohning
This cake is so decadent and delicious!! I made this for my boyfriend's birthday and for Easter and both times it was fantastic. I have two things I would caution you on, however. First, this recipe is very very rich so if you don't like that sort of thing you might not like this. Second, it is very important to not be rushed when making this or your cake will run all over the place. Make sure you chill when it says chill. Also, my cherry layer oozed over the sides so you might want to place the cake on a larger plate or something to catch the mess, but I promise it is sooo worth the time!!
Reviewed on Oct. 31, 2009 by faye_100
This is awesome I make as a birthday cake for my husband an a friend they love it
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