Black Forest Brownies
Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.
SERVINGS
|
36
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
35 min.
|
TOTAL
|
55 min.
|
INGREDIENTS
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup baking cocoa
- 4 eggs
- 2 cups sugar
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup maraschino cherries
- 1/2 cup chopped nuts
- ICING:
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 6 tablespoons baking cocoa
- 1/4 cup milk
- 1/4 cup chopped nuts
DIRECTIONS
Combine the flour, baking powder and salt; set aside. In a saucepan, melt butter. Remove from the heat and stir in cocoa until smooth. Blend in the eggs, sugar and extracts. Stir in the flour mixture, cherries and nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
For icing, in a bowl, blend the butter, vanilla confectioners' sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.