Black-Eyed Peas Skillet Dinner Recipe

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This recipe is a "lifesaver" when you need a meal in a hurry, which I discovered when our two boys were young and I was working outside the home. It also reheats well.—Judy Wiles, Burlington, North Carolina
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Black-Eyed Peas Skillet Dinner Recipe
  • Prep: 10 min. Cook: 35 min.
  • Yield: 4-6 Servings
    •
10 35 45

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (16 ounces each) black-eyed peas, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a skillet, cook beef, onion and green pepper over medium heat until beef is browned; drain fat. Add peas, tomatoes, salt and pepper; bring to a boil. Reduce heat and simmer for 30 minutes, stirring often. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 200 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 518 mg sodium, 16 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Black-Eyed Peas Skillet Dinner in Country Ground Beef , p80

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Reviews for Black-Eyed Peas Skillet Dinner

Black-Eyed Peas Skillet Dinner

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(1-4) of 4 reviews

Reviewed on Jan. 13, 2011 by Krautheim family

Very good, protein packed meal! I also added in about a half cup of garden pasta sauce for flavor, and did away with the salt.

Reviewed on Oct. 02, 2009 by Sweetpaddington

We used cous cous instead of the beef because that's what we had in our pantry then added celery and garlic. Pretty good.

Reviewed on Nov. 14, 2008 by jsm555

I tried the Rotel version and it's awesome - the ultimate comfort food!

Reviewed on Jan. 02, 2008 by allenandsuzanne

I omitted the green pepper and substituted the tomatoes for a can of rotel. It gave the skillet a little kick.

 
 

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