Black-Eyed Peas Salad Recipe

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This hearty salad tastes extra-special if the flavors are allowed to blend overnight. But once my family knows I'm making their most-requested dish, it disappears quickly!

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Black-Eyed Peas Salad Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

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Ingredients

2 cups cubed cooked chicken
2 teaspoons seasoned salt
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) white or yellow corn, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 cup sliced celery
1 cup cooked wild rice
3/4 cup chopped cucumber
1/2 cup fresh broccoli florets
1/2 cup chopped green pepper
1/4 teaspoon pepper

Directions

Place the chicken in a large bowl; sprinkle with seasoned salt. Add remaining ingredients and mix well. Cover and chill until ready to serve. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 390 calories, 25 g fat (4 g saturated fat), 41 mg cholesterol, 831 mg sodium, 27 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Black-Eyed Peas Salad in Country Chicken Cookbook , p10