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"Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time," writes Marie Malsch of Bridgman, Michigan.
This recipe is:
Healthy
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Black-Eyed Peas 'N' Pasta in Light & Tasty October/November 2003, p17
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