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"Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time," writes Marie Malsch of Bridgman, Michigan.
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Black-Eyed Peas 'N' Pasta published in Light & Tasty October/November 2003, p17
Paula Deen and Robert Irvine whip up black-eyed pea and ham fritters.
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