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Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. —Mary Lou Chernik, Taos, New Mexico
Nutritional Facts 1 serving (1 cup) equals 173 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 597 mg sodium, 11 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Black-Eyed Pea Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p182
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