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I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually doubled with seasonings because we like our food spicier.
This recipe is:
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Nutritional Facts 1 serving (1-1/2 cups) equals 346 calories, 21 g fat (7 g saturated fat), 48 mg cholesterol, 1,378 mg sodium, 25 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Black-Eyed Pea Sausage Stew in Quick Cooking January/February 2002, p31
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Reviewed on Feb. 29, 2012 by mother of 3
I used browned chicken sausage, doubled the tomatoes-using crushed, and canned corn. Used homemade cajun seasoning. It needed more seasoning than the recipe stated. Our church members loved it.
Reviewed on Oct. 30, 2010 by MrsTennesseeDrawl
I've made this several times. It is even better the next day. We like it with cornbread and a slice of onion on the side. Fast and filling :)
Reviewed on Nov. 28, 2008 by lisa53202
This is good, considering the dish is so fast and easy to put together!
Reviewed on Nov. 12, 2008 by kmr21
So easy to make and so good too. My husband said it's the best soup he's ever had. It's his new favorite meal (served with fried cornbread) when he comes in from hunting.
Reviewed on Apr. 20, 2008 by bobbie1
I just made this stew...wow!
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