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Peg Wilson of Elm Creek, Nebraska provides us with her version of “Texas Caviar” that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 208 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Black-Eyed Pea Salsa in Simple & Delicious January/February 2007, p12
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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