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Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 73 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 250 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Black-Eyed Pea Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p187
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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