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This is a wonderful recipe to serve any time of the year, but it's especially good with ripe cherry tomatoes picked fresh from the garden.
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Nutrition Facts: 1 serving (3/4 cup) equals 184 calories, 11 g fat (2 g saturated fat), 3 mg cholesterol, 287 mg sodium, 16 g carbohydrate, 4 g fiber, 6 g protein.
Black-Eyed Pea Salad published in Country August/September 2003, p49
Jazzed-Up Black-Eyed PeasTo give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in V-8 juice and added some chili powder. They were quite a hit! —Susan E. Ellenwood, Georgia
To give our black-eyed peas pizzazz appropriate for our New Year’s celebration, I cooked them in V-8 juice and added some chili powder. They were quite a hit! —Susan E. Ellenwood, Georgia
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Reviewed on Jan. 06, 2009 by wilbur07
I made this for our New Years Dinner for guests and it was a big hit. Had to make 2 extra copies. Very flavorful and easy to make. I will definitely make this again.
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